Recipe courtesy of Hello Fresh. A quick and easy chicken recipe from prep to plate in 30mins!

Don’t be afraid to change out ingredients for a different taste each time you make this recipe too.

INGREDIENTS

4 skinless, boneless chicken breasts

2-3 truss tomatoes

1 cup of grated cheddar or tasty cheese

dried oregano to season

salt & pepper to season

METHOD

Preheat oven to 180º.

Score each chicken breast about 5 times, 1 cm apart, make sure you don’t cut right through. Season lightly with salt. Lift onto a lined oven tray.

Spread pesto into the scored slices.

Slice tomatoes, and halve again so you are left with semi-circles. Slot these into the scored slices.

Top with grated cheese and season with oregano and cracked pepper.

Pop in the over for approx 15-20 minutes until the chicken juices run clear. Let the chicken sit for 5 mins before serving.

Don’t be afraid to try different cheese, like blue vein, emmental, smoked cheese, feta. Also other ingredients like olives, basil leaves, prosciutto, parma, salami, sun-dried tomatoes, flavoured butters etc.

Bon appetit.